Serves 8. Leftovers freeze well.

• 2 cloves crushed garlic
• 1 chopped onion
• 2 tbls. olive oil
• 1 (28 oz.) can Tomato Puree
• 1 (28 oz.) can Crushed Tomatoes
• 1 tbls. sugar
• 1 tbls. Sweet basil
• 1 tsp. oregano

Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.