Serves 8. Leftovers freeze well.
- 2 cloves crushed garlic
- 1 chopped onion
- 2 tbls. olive oil
- 1 (28 oz.) can Tomato Puree
- 1 (28 oz.) can Crushed Tomatoes
- 1 tbls. sugar
- 1 tbls. Sweet basil
- 1 tsp. oregano
Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy
Can be used in a pasta casserole instead of bottled spaghetti