International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Fiesta Pasta
From: Karen C. Greenlee

Serving Size: 4

  • 8 ounces linguine
  • 2 tablespoonsolive oil
  • 1 large zucchini -- diced
  • 1 medium onion -- thinly sliced
  • 1/4 cup chopped pepperoncini peppers
  • 2 cloves garlic -- minced
  • 1 14 1/2oz.can chopped tomatoes, undrained
  • 1/2 teaspoondried oregano
  • 1/4 cup pitted black olives -- chopped
  • 1/2 teaspoonsalt (optional)
Cook pasta per package directions and set aside.
In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally.
Add tomatoes, oregano, olives, and salt and heat to a boil.
Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens.
To serve, toss cooked pasta with vegetable mixture.
Serve with Parmesan cheese, if desired.