International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Garden Saute w/Penne
From: Karen C. Greenlee

Serving Size: 4

  • 6 cloves garlic -- minced
  • 3 tablespoons olive oil
  • 1 large yellow bell pepper -- cut into thin strips
  • 8 plum tomatoes, seeded -- cut into thin strips
  • 1 cup loosely packed fresh basil -- cut into thin strips
  • 1/4 cup fresh parsley -- minced
  • 8 ounces penne -- cooked
Saute garlic in hot oil in a large skillet 1 minute.
Add bell pepper and saute 2 minutes.
Add tomato, basil, and parsley, and saute 1 minute.
Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated.

Serve immediately.