Serving Size: 4

• 6 cloves garlic -- minced
• 3 tablespoons olive oil
• 1 large yellow bell pepper -- cut into thin strips
• 8 plum tomatoes, seeded -- cut into thin strips
• 1 cup loosely packed fresh basil -- cut into thin strips
• 1/4 cup fresh parsley -- minced
• 8 ounces penne -- cooked

Saute garlic in hot oil in a large skillet 1 minute.
Add bell pepper and saute 2 minutes.
Add tomato, basil, and parsley, and saute 1 minute.
Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated.

Serve immediately.