International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Hearty Macaroni Dinner
From: Adele Faiks-Olsgard

(from Debra Wasserman's Simply Vegan)
  • 2 cups elbow macaroni
  • 4 cups water
  • 1 onion, chopped
  • 2 tablespoons oil
  • 3 cups tomato juice
  • 4 teaspoons chili powder
  • salt and pepper to taste
  • 10-ounce box frozen corn
  • 19-ounce can kidney beans, drained (or 2 cups cooked kidney beans)
Cook pasta in water until tender.
Drain.
Saute onion in oil in a large pot.
Add remaining ingredients, as well as cooked pasta.
Simmer 15 minutes, stirring occasionally.
Serve hot.

Adele's notes: This recipe is great because it doesn't require any ingredients you can't get at a regular grocery store.
Even meat eaters like this one, and it's very hearty.