International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Italian Skillet Supper
From: Karen C. Greenlee

Serving Size: 4

  • 1 14.5 oz can vegetable broth
  • 8 ounces uncooked orzo pasta
  • 1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained
  • 1 15 oz. can black beans -- rinsed & drained
  • 2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.)
  • 2 tablespoons fresh parsley (optional) -- chopped
Heat broth to boiling in a 10-inch skillet.
Stir in pasta.
Heat to boiling and reduce heat to low.
Cover and simmer 10-12 minutes or until liquid is absorbed.

Stir in tomatoes, beans, and vegetables.
Cover and cook over medium heat for 5-10 minutes, stirring occasionally, until vegetables are tender.

Stir in parsley.