International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Lemon Basil Vermicelli
From: Karen C. Greenlee

  • 12 ounces vermicelli
  • 1 cup scallions -- chopped
  • 1 cup lemon basil -- chopped
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 5 drops hot chile oil
  • 2 teaspoons corn oil
  • 2 teaspoons sesame oil
Cook pasta per package directions. Drain.

Toss vermicelli with scallions, lemon basil, pepper, lemon juice, soy sauce, and hot chile oil.
In a wok or large frying pan, heat the corn oil with the sesame oil over medium heat.
Stir-fry vermicelli mixture in the hot oil for about 5 minutes, tossing often to prevent sticking.