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Lemon Basil
Vermicelli
From: Karen
C. Greenlee
- 12 ounces vermicelli
- 1 cup scallions -- chopped
- 1 cup lemon basil -- chopped
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 5 drops hot chile oil
- 2 teaspoons corn oil
- 2 teaspoons sesame oil
Cook pasta per package directions. Drain.
Toss vermicelli with scallions, lemon basil, pepper, lemon juice,
soy sauce, and hot chile oil.
In a wok or large frying pan, heat the corn oil with the sesame
oil over medium heat.
Stir-fry vermicelli mixture in the hot oil for about 5 minutes,
tossing often to prevent sticking.
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