International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Lemon Pepper Pasta & Asparagus
From: Karen C. Greenlee

Serving Size: 4

  • 4 ounces uncooked farfelle (bow-tie) pasta
  • 1/4 cup olive oil
  • 1 medium red bell pepper -- chopped
  • 1 pound asparagus -- cut into 1" pieces
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons lemon juice
  • 1 15-16 oz can Navy beans -- rinsed & drained
  • freshly ground pepper
Cook and drain pasta per package directions.

While pasta is cooking, heat oil in a 12-inch skillet over medium high heat.
Cook bell pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil, stirring occasionally, until vegetables are crisp-tender.
Add pasta; toss with vegetable mixture. Sprinkle with pepper.