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Mushroom
and Tomato Sauce with Pasta
from Nikki
- Boston, MA, USA
Serves 4
- lots of thin spaghetti
- 6 tomatoes
- 2 10 oz packs sliced fresh mushrooms
- 3/4 cup white cooking wine
- 2 garlic cloves
- lots (3 tablespoons or more) of olive oil
- fresh basil (optional)
- parley, oregano, other herbs (optional)
- salt & pepper to taste
Cook pasta (the right way - add when water and lots of salt is 100%
boiling).
Heat oil.
Add garlic and mushrooms.
Cook five minutes.
Add white wine.
Boil.
Add tomatoes and herbs.
Boil again.
Coat pasta.
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