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Non Dairy
Macaroni & Cheese
From: Calabria
Comfort Food: http://members.aol.com/calabria/recipes.html - This
is pretty yummy, but we're not skimping on the heavy-duty vegetable
fat.
- 2 cups dry macaroni or mostaciolli
- 12 oz tofu
- 1 tsp chili powder
- 1 tsp dry mustard
- 1 tsp garlic salt
- 2 shallots, minced
- 2 Tbsp oil
- 1/2 pound sliced crimini mushrooms
- 2 cups soy cheddar, grated
- 1 oz sun dried tomatoes, soaked for 1/2 hour and sliced
Cook the pasta. Drain and rinse. Preheat oven to 350.
In a blender or food processor, grind the tofu until creamy and
smooth.
Add the chili powder, mustard, and garlic salt.
Saute the shallots and mushrooms in 1 Tbsp of the olive oil.
Mix the noodles with the creamed tofu, the mushrooms, the sun
dried tomatoes, and 1 1/2 cups of the soy cheese.
Spread into a greased 9 x 13 inch glass pan and top with the last
1/2 cup of soy cheese.
Add water and bake uncovered 30 minutes, until the top is golden
and crusty.
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