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Old/New
Italian Tomato Sauce
from Maria
Paola Segurini - Florence, Italy
It's a traditional tomato sauce, but quicker.
Serves 3.
- 3 medium size round tomatoes (ripe)
- 1 clove garlic -or- 1 small onion
- salt/pepper
- one pinch oregano
Slice tomatoes (if you want them peeled boil some water,
plunge them in for 3 minutes, take them out and peel).
In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer
tomatoes, chopped garlic , oregano salt and pepper,
then another layer with the same procedure.
Nuke 6 minutes at maximum heat (no grill)
Pour on pasta or couscous.
In Italy we use either garlic/oregano or onion/basil tomato sauces.
Pepper can be replaced with other non aromatic hot spices.
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