International
Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Pasta w/Fresh
Tomatoes & Basil
From: Karen
C. Greenlee
Serving Size: 4
3 tomatoes -- seeded & chopped
2 cloves garlic -- minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 olive oil
8 ounces angel hair pasta -- cooked
Saute first 8 ingredients in hot oil in a large skillet over low heat,
stirring constantly, 1 minute or until thoroughly heated.
Spoon over hot cooked pasta.