International
Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Pasta with
Three Herb Pesto
From: Karen
C. Greenlee
Recipe By: Cooking Light; Serving Size: 6
3 cups fresh basil leaves
1/2 cup fresh parsley sprigs
1/4 cup fresh oregano leaves
2 tablespoons toasted pine nuts
1/4 teaspoon salt
4 cloves garlic
2 tablespoons to 4 tbsp. olive oil
8 cups mixed hot cooked pasta
Place first 6 ingredients in a food processor and process until smooth.
With processor on, slowly pour oil through food chute; process until
well blended.
Toss with pasta.