Peanut Butter Pasta
From: Karen Sonnessa

Recipe By: American Wholefoods Cuisine; Serving Size: 4;

• 1/2 pound spaghetti
• 1/2 cup chopped onion
• 1/2 cup green pepper -- slivered
• 1 tablespoon oil
• 1/2 cup warm water
• 4 tablespoons peanut butter
• 2 diced tomatoes
• 1 1/2 cups tomato juice
• 1/2 teaspoon oregano
• peanuts -- coarsely chopped

While spaghetti cooks, saute onion and pepper in oil for about 5 minutes until wilted.
Stir water gradually into peanut butter until smooth and add to pan with tomatoes, tomato juice, and oregano.
Bring to a boil, stirring occasionally to make a smooth sauce.

Spoon hot sauce over pasta and top with chopped peanuts.