International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Pomodoro fresco alla Romona Speghetti Sauce
From: Adam Wetstein

  • 500 g/ 1 lbs. cherry tomatoes
  • salt coarse is best
  • 100 ml/ 3 fl oz. extra virgin olive oil
  • 5 cloves Garlic, thinly sliced
  • pinch cayenne pepper
  • 12 fresh basil leaves torn into pieces
Fill sauce pan boil tomatoes for 1 minute drain and peel tomatoes

At the same time in a small sauce pan warm olive oil, don't let smoke.
Add garlic and cayenne pepper

Reduce heat to very low and cook very slowly stir for about 5 minutes

Serve pasta; add tomatoes and basil, toss; pour oil mixture over mixture and toss again; Eat at once.

I have quadrupled the above recipe and found it great