Roasted Pepper Pasta
From: Charlotte - London, UK

Serves two, great for a romantic dinner, really easy

• 2 red peppers
• 1 large onion
• 4 cloves of garlic, un-peeled, whole
• 2 tablespoons of good quality olive oil
• 4 tablespoons fresh basil
• 1 tablespoon balsamic vinegar
• salt and pepper
• 300g tagliatelle

1) Pre-heat the oven to 200 degrees celcius.

2) Cut peppers in half and de-seed. Cut onions in quarters. Place onto a baking tray with garlic, and pour over olive oil. Roast for 30 minutes.

3) Put vegetables in a food processor with the basil and balsamic vinegar. Season, and blend into a rough paste.

4) Cook pasta for around six minutes, drain, and mix in sauce. Serve with a green salad, and parmesan (if not vegan).

Take care not to let the peppers burn; check after 15 minutes, and adjust heat if necessary.