International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Simply Spinach

Serves 2

  • Savoia Spinach Fettuccini
  • one-quarter lb fresh parsley or basil
  • 1-2 cloves garlic
  • one-quarter cup extra virgin olive oil
1. Bring water to a boil, add pasta, cook until al dente.
2. This pasta cooks fast - 2 minutes.
3. Rinse the chosen herb. Roll in paper towels or clean dish cloth to dry. Chop.
4. Chop the garlic.
5. Heat the oil and garlic over medium heat.
6. After 2-3 minutes (careful to not burn the garlic) add the herb.
7. Combine toss pasta with oil.
8. Serve with a salad on side.