Serving Size: 4
Place tomatoes in a large bowl and add the remaining ingredients except
- 1 pound very ripe tomatoes -- chopped
- 6 large cloves garlic -- minced
- 1/4 cup fresh basil -- chopped
- 2 tablespoons extra virgin olive oil
- salt & freshly ground pepper to taste
- pinch red pepper flakes
- 12 ounces linguine or cappelletti
Mix well and set aside for about 3 hours at room temperature.
Cook pasta per package directions.
Drain and add to tomato mixture.
Toss well and serve immediately.