International
Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Super-good
Veggie Spaghetti Sauce
From Liz Norton
1 small can tomato paste
1 large can peeled, crushed tomatoes
1 large can tomato sauce (not spag. sauce)
1 tablespoon sugar
1 medium onion
2 tsp. salt
basil, oregano, and garlic to taste
Sautee onion (w/ garlic if desired.)
Pour into very large pot.
Pour in cans of tomatoes.
Add sugar, salt, and spices.
Simmer on LOWEST heat possible for 1 hour.
(High heat will burn it.)
Pour over warm pasta and enjoy!!