International
Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
Use
these links to buy from amazon and IVU gets up to 10%!
Tomato
Dill Penne
From: Karen
C. Greenlee
Serving Size: 4;
uncooked penne pasta
6 tomatoes -- peeled & chopped
2 tablespoons chopped fresh dill
1 tablespoon grated lemon rind
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
Cook pasta according to package directions, omitting salt, and drain.
Cook tomatoes in a large skillet over medium heat, stirring gently,
2 minutes.
Add pasta, dill, and remaining ingredients.
Cook, stirring often, just until thoroughly heated.