International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegan Eggplant "Parmagan" and Spaghetti
from: Psychslw - Florida

For lovers of traditional Italian fare who no longer eat cheese and eggs

  • One large Eggplant
  • Breadcrumbs with Italian Seasoning
  • Olive oil
  • Tofu Mozzerella Cheese
  • Your favorite tomato sauce
Optional:
  • Side dish of pasta
Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor.
Cut Eggplant into 1/2 inch slices.
Smear each side with olive oil, and place in a large baking pan, in a single layer.
Top each eggplant slice with a generous layer of bread crumbs.
Bake at 375 for about 20-25 minutes.
Cover every slice with tofu mozzerella cheese, and stack the eggplant into double layers.
Prepare pasta if you are including a side dish of pasta with the dish.
Bake eggplant for another 5-8 minutes, and remove from oven.
Cover the entire dish with tomato sauce.