Veggie Pasta Bake
From: Avril - Ireland

Easy to cook and prepare, made in minutes, a vegetarian triumph.

• 250-350 g of pasta
  
• 3-4 cloves of garlic chopped
  
• 1 red pepper
  
• 1 green pepper
  
• 1 orange/yellow pepper
  
• 3-4 zuchini
  
• 7-8 mushrooms
  
• fresh oregeno
  
• fresh chives
  
• fresh rosemary
  
• 1-2 can(s) of copped tomatoes

Chop garlic, and saute in a litte olive oil, next add your peppers , let them soften for one to two minutes, next stir in your zuchini and mushroom.

PRE HEAT OVEN TO 190 fahrenheit. place pasta in a saucepan and cook in boiling water for 5-7 minutes .

Once the veg is ready, drain your pasta and stir half of the quantity in with the veg and chives and oregeno to season,place in a lasange dish cover with the remaining pasta sprinkle with a good helping of cheese nutmeg and rosemary,place in oven and cook for 25-30 minutes.

Many of my friends have tried this particular recipe and all agree that it tastes splendiforous !! ENJOY