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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Vermicelli w/Tomato-Basil Sauce
From: Karen C. Greenlee

Recipe By: Southern Living; Serving Size: 6

  • 8 ounces vermicelli -- uncooked vegetable cooking spray
  • 2 cloves garlic -- minced
  • 1 medium onion -- thinly sliced
  • 5 cups tomatoes (about 5 medium) -- peeled & chopped
  • 1/4 cup fresh basil -- minced
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon freshly ground pepper
  • 1 8 oz. can no salt added tomato sauce
Cook pasta according to package directions. Drain.

While pasta is cooking, coat a Dutch oven with cooking spray; place over medium heat until hot.
Add garlic and onion and cook, stirring constantly, 5 minutes or until onion is tender.
Stir in tomato and next 4 ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

Add cooked pasta to tomato mixture.
Cook, uncovered, until mixture is thoroughly heated, stirring occasionally.
Serve immediately.