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Yugoslavian
spaghetti
from Sonja
Fitz - Berkeley, CA, USA
Bonacich family recipe!
- 1 large can crushed tomatoes
- 1 8 oz. can tomato paste
- 1 med. can tomato sauce
- 1 med. onion, chopped
- 5 cloves garlic, crushed
- 1 heaping tsp. each: allspice, cinnamon, cloves, nutmeg
- salt & pepper to taste
- 3 whole prunes
Put everything together in large pot and simmer at least 2 hours.
Remove prunes (what's left of them, anyway) and pour over favourite
pasta.
Alternately, you can put all ingredients into a crockpot and simmer
all day!
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