International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Eggless Egg Salad
From: Chris Gambino

  • 16 oz. low-fat fofu, drained and mashed
  • 2 stalks celery, diced
  • 1/4 cup red onion, diced
  • 4 tables. nayonaise
  • 1/4 cup parsley
  • 1 teas. turmeric
  • 1 teas. sea salt
  • 2 tables. apple cider vinegar
Mix all the ingredients in a medium-size mixing bowl.
Refrigerate overnight.

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