Siegel - Massachusetts, USA
Let marinate over night (or at least 2 hrs) in refrigerator.
- about 1 lb cooked green beans
(snap, string, whatever you call them)
- 1 onion, chopped (size is your preference)
- 1 or more cloves garlic, pressed
- bottled non-fat, low-fat, or regular Italian dressing to moisten.
I like to make it the night before so don't have to fool around
when I get home at night, especially in the summer.
Sprinkle with 3 T chopped, toasted walnuts.
We took this to a non-vegetarian pot-luck and had people looking
for seconds and thirds.