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Green Salad
from Robert
and Gina Fraser - Perth, Western Australia
- 1 cup crisp lettuce, torn into small pieces
- 1 cup chopped chicory
- 1 cup chopped green capsicum
- Half cup chopped chives or spring onions
- Half cup parsley chopped coarsely or broken into small flowers
- 1 cup chopped cucumber
- 1 cup small tender silver beet leaves, torn into small pieces
- 1 2 tomatoes peeled (optional) and diced
Mix ingredients in a large salad bowl and sprinkle with a basic
French dressing just before serving.
This is a very popular, basic salad and one which is accepted
easily by Non Vegetarians.
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