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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Jicama & Orange Salad
from Karen C. Greenlee - Atlanta, Georgia, USA

Serving Size: 6

  • 1 small jicama -- peeled & halved
  • 2 navel oranges
  • 6 scallions -- thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon salt
Quarter each jicama half and thinly slice.
With a paring knife, peel oranges, removing all white pith.
Halve oranges lengthwise and thinly slice crosswise.

In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt.
Cover and chill for at least 15 minutes.

Toss again and serve.