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Vegan Salads and Dressings
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Lentil Salad
From: Claudia

Recipe By: VAL; Serving Size: 8

  • 1 pound lentils
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon cumin
  • 1 teaspoon mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon mace
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon clovee
  • 1/4 teaspoon nutmeg
  • 1 cup currants
  • 1/3 cup capers
  • 1 1/3 cups onion
Cook lentil til tender.
Add all ingredients and refrigerate.
Add currants at very end approx 1 hour prior to serving.