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Murdle's
Chick Pea Salad
From Amber
Wardell
- one can of chick peas, drained
- a diced up sweet red pepper, green pepper, yellow and orange
pepper
- 1 half of a cup of snow peas
- 2 tablespoons of minced parsley
- 1 teaspoon of lemon juice
- 1 half of a cup of extra-virgin olive oil
- 1 small, diced carrot
- 1 cup of cooked, black eyed beans ( optional- if you want this
dish to remain an appieizer, don't add beans, but if not, add
these to make it a tasty main dish.)
In large bowl, add all ingredients and toss.
Chill for at least 30 min. before consuming.
This dish goes very well with celery or garlic bread and pasta.
ENJOY!
Serves: 4-5. Preparation time: 30-45 min.
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