International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Tofu Salad Dressing
from: Jacqlyn Edge - Cape Town, South Africa

Serves four

  • 170g tofu, well drained
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider or wine vinegar
  • salt and pepper to taste
  • pinch of garlic (optional)
  • pinch of curry or mustard powder (optional)
  • chopped fresh herbs (optional)
Either mash the tofu well with a fork and then mix with the other ingredients or put them together in a blender.
Serve chilled.
Best if used within a few days.