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Tomatoes
with Lemon-Basil Dressing
From: Anton
Korenyako
Yield: 4 Servings
- 3 lg Tomatoes, 1 1/2 pounds
- Peel & juice from 2 lemons
- 1/4 c Vegetable oil
- 1 1/4 ts Granulated sugar
- 1/2 ts Dried basil leaves
- Basil leaves; optional
Slice tomatoes crosswise; arrange on serving platter; coarsely grate
the lemons to measure 2 tablespoons peel; sprinkle over tomatoes.
Squeeze lemons to measure 3 tablespoons juice, combine in small bowl
with oil, sugar and basil.
Pour dressing over tomatoes and garnish with basil sprigs, if desired.
Makes 4 servings.
Per serving: 161 calories, 2 grams protein, 14 grams fat, 9 grams
carbohydrate.
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