International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Vegan Mayonaise Ideas

 

From: Maraya - maraya@BOULDERNEWS.INFI.NET
Here are some recipes once posted by Joe Ames:

Tofu Mayonnaise 1

  • 3/4 c. tofu
  • 2 Tbs. mild vinegar
  • 1 tsp. Dijon style mustard
  • 1/2 tsp. tamari
  • 1 Tbs. sunflower oil
Combine first four ingredients in a blender and blend at lowest speed. When tofu is creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined.

Tofu Mayonnaise 2

  • 1 lb. firm tofu, drained
  • 6 cloves garlic, minced
  • 6 Tbs. soy sauce
  • 4 Tbs. lemon juice
  • 2 tsp. kelp
  • 4 tsp. caraway seeds
  • 2 tsp. curry
Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath.

Tofu Mayonnaise 3

  • 10 1/2 oz. pkg. regular tofu
  • 2/3 c. water
  • 3 Tbs. lemon juice
  • 2 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 tsp. cumin
Blend in all ingredients thoroughly.

Tofu Mayonnaise 4

  • 6 oz. tofu
  • 1 1/2 Tbs. lemon juice
  • 1/4 tsp. salt
  • 2 Tbs. pineapple juice (unsweetened)
  • Garlic or onion powder to taste
  • Dash paprika
Whiz until smooth.
Vegan Mayonaise
From: Michelle Owen - mick@EXECPC.COM
I use more of a "Miracle Whip" thing..
  • 1 package firm silken tofu
  • 2 Tbls. lemon juice
  • 3 Tbls. canola oil
sweetner and salt to taste