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Anzac Biscuits
From: Suzanne
and John Muir
Here's a recipe from the Embassy of Australia... (5 dozen)
- 1/2 cup margarine
- 1 tbsp golden syrup
- 1/2 tsp bicarbonate of soda
- 2 tbsp boiling water
- 1 cup uncooked rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 1 cup brown sugar
- 2 tsp ginger
Melt margarine and golden syrup in large pan over a low heat.
Add bicarbonate of soda mixed with boiling water.
Combine dry ingredients in a mixing bowl, then pour melted mixture
into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased
tray.
Cook for about 15 minutes in a moderate oven.
Cool on a wire rack.
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