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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Anzac Biscuits
From: Suzanne and John Muir

Here's a recipe from the Embassy of Australia... (5 dozen)

  • 1/2 cup margarine
  • 1 tbsp golden syrup
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup uncooked rolled oats
  • 1 cup desiccated coconut
  • 1 cup plain flour
  • 1 cup brown sugar
  • 2 tsp ginger
Melt margarine and golden syrup in large pan over a low heat.
Add bicarbonate of soda mixed with boiling water.

Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.

Drop slightly rounded teaspoonful of mixture on to cold greased tray.
Cook for about 15 minutes in a moderate oven.
Cool on a wire rack.