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Recipes Around the World International Vegetarian Union
Vegan Snacks
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Black Bean Dip
From boremajd

  • 1 can black beans (washed and drained)
  • olive oil
  • garlic
  • white pepper
  • cummin
  • 1/4 cup of dry white wine (optional)
Heat mixture of olive oil, garlic and herbs (add to taste).

Add Black Beans, cover, and simmer for 5 minutes.

In blender, pure black beans and add wine.

Serve with crackers, toasted pita bread, tortilla shell.