Diabetic & Vegan Sandwich
From: Maciek Waligora - Seattle, WA

This is a great recipe for a quick lunch with a diabetic/vegan in mind.

• Authentic Pumpernickel Bread (whole rye, no wheat flour)
  
• Soy Signature (www.soysignature.com) soy pate; garlic, dill pickle, tomato, or bell pepper flavor
  
• Fresh tomato slices
  
• Fresh lettuce leafs
  
• Slices of sandwich pickles
  
• Optional: a slice of non-dairy 'tofu' cheese slices

Spread soy pate on bread, then place lettuce, tomato, and pickles in this order. S/P to Flavor. Add the 'cheese' directly following the pate, or place last (on top) and toast until cheese melts.
Alternate soy pate flavors, or mix flavors to keep things changing.

Closing comments: Umm. Good. Enjoy!!!