International
Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Hot Artichoke
Dip
From: Calabria
You can also make hot artichoke dip without the mayonnaise and
cheese.
It's delicious and honestly, practically as inspirational to eat,
but not as decadent.
1 15 oz can artichoke hearts
a couple of TBsps Grape Seed Oil
(this is even lower in saturated fat than Olive oil)
About four tablespoons lemon juice.
Put all into a food processor or blender until smooth.