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Oven Baked
Potato Chips
Wendy Goodman
- Australia
- potatoes
- vegetable oil (olive oil doesn't make them very crunchy)
- rosemary
- salt(if desired)
Chop potatoes (leave skin )
Par boil potatoes- just until you can see skin slightly peeling back
Drain
Place on an oven baking tray
Sprinkle with fresh rosemary(and a little salt if desired)
Drizzle oil over
Toss gently to cover potatoes with oil
Bake in a fairly hot oven until crispy
You might like to add whole cloves of garlic.
You also might consider baking whole mushrooms which are particularly
delicious.
Tomatoes and corn are also very tasty baked alone or brushed with
your favourite herbs/sauces/oils/dressings etc
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