Cut tofo into thin strips - 1/8" put soya sauce in a bowl, put the
yeast in a bowl,
- 1 pkg extra firm tofu
- 1/4 cup soy sauce
- 1/2 cup nutritional yeast
- 1/8 - 1/4 cup vegetable oil
coat a frying pan with veg. oil, turn on burner to medium heat, dip
strips into soy sauce then in the yeast.
Fry in pan (6 at a time) until firm and brown, turn every few minutes.
Serves: four. Preparation time: 10 minutes