Scrambled Tofu
from: Monica Peterson - Utah, USA

Tofu Cookery by Louise Hagler buy direct from: [buy US] [buy UK] - sample recipe: Peach Strawberry Upside Down Cake

from the Tofu Cookery by Louise Hagler
serves 4-6

• 1 Tbsp. oil
• 1/2 c. onion, chopped
• 1 lb. tofu, crumbled (firm works best)
• 1 Tbsp. soy sauce (or liquid aminos)
• 1 Tbsp. nutritional yeast (optional)
• 1 tsp. basil or cilantro
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper

cook until tofu starts to brown or until hot.
serve with toast or other grain.

I add a pinch or two of tumeric for color.
it makes it look a little more like eggs.