From: Jim Barricks
Preheat oven to 250.
- 1 tablespoon ground cumin
- 2 large tomato, ripe, peeled, seeded, drained and chopped
- 3 tablespoons fresh cilantro, minced
- 1 white onion, small, chopped
- Pinch cayenne pepper
- salt, to taste
Toast the cumin on a sheet of foil until it turns a deep brown, about
WATCH carefully to make sure it doesn't blacken and burn.
Toss the tomatoes with the onion, cilantro, cayenne and toasted
Season with salt.