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Tomato Relish
From: Jim Barricks
- 1 tablespoon ground cumin
- 2 large tomato, ripe, peeled, seeded, drained and chopped
- 3 tablespoons fresh cilantro, minced
- 1 white onion, small, chopped
- Pinch cayenne pepper
- salt, to taste
Preheat oven to 250.
Toast the cumin on a sheet of foil until it turns a deep brown, about
3 minutes.
WATCH carefully to make sure it doesn't blacken and burn.
Toss the tomatoes with the onion, cilantro, cayenne and toasted
cumin.
Season with salt.
http://www.barricks.com/vegetarian.html
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