from: Viviane Patel - Huntsville,
A simple tea-time snack. Preparation time: 20min
Cooking time: 40min. Makes 30 to 35 balls
- 3 boiled potatoes
- 5 french beans
- 1/2 teacup boiled green peas
- 2 chopped green chilies
- 1 large bell pepper
- 1/2 tsp ajinomoto powder
- 1 tsp chilli powder
- 2 tsp soy sauce
- 1/2 teacup plain flour
- 3 tbsp oil
- bread crumbs
- salt to taste
- oil for deep frying
- chilli sauce or tomato sauce to serve
Mash the potatoes coarsely.
Cut the french beans and bell pepper into small pieces.
Heat the oil in a vessel.
When really hot, add the vegetables and ajinomoto powder.
Cook for at least 3-4 mins.
Add the potatoes.
Add the green chillies, chilli powder, soy sauce and salt.
Cool the mixture and shape into balls.
Mix the flour very well in 1 teacup of water.
Dip the balls in this paste and roll into bread crumbs.
Just before serving, deep fry in oil.