International
Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Watermelon
Cocktail
from Robert and
Gina Fraser - Perth, Western Australia
Half medium watermelon
1 tbsp lemon juice
30g sugar
Fresh mint sprigs
Finely sliced orange peel
Use a small round scoop to shape the melon flesh into balls.
Put them into a bowl and carefully stir in the lemon juice and sugar.
Chill for at least half an hour before serving.
Serve in individual bowls, garnishing each bowl with a sprig or two
of mint and some finely sliced orange peel.