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Blueberry-Coconut
Soup with Lime
From: Allison
- 3 cups blueberries
- 3/4 cup sugar
- 1/2 cup water
- grated zest of 1 lime
- 1/4 cup fresh lime juice
- 1-15 oz. can lite coconut milk
- 1/3 cup flaked coconut, lightly toasted
in medium saucepan, combine berries, sugar, water, lime zest, and
lime juice.
Boil, reduce heat and simmer 10 minutes.
Remove from heat and let cool.
Transfer to large bowl and chill.
In medium bowl, whisk coconut milk until smooth and light.
Stir into chilled soup and serve garnished with toasted coconut.
if you want a smoother texture, whirl cooked berries in food processor
before adding coconut milk
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