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Cool Cucumber
and Onion Soup
From Burrel
- 1 Cucumber - large
- 1 Onion - also large (though this is dependent on taste)
- Cold Stock Substitute (anything not too strong in taste)
- Condiments to taste
Coarsely grate both the whole cucumber and the peeled and topped onion
and place in a bowl.
Then make up enough of the stock substitute to make two good sized
portions of soup.
(The amount of stock required is up to personal taste and this recipe
could easily stretch to 4 portions if desired.)
Next chill the stock substitute and add to the cucumber and onion.
Stir and serve, with cucumber rind to garnish.
Serves: 2-4. Preparation time: 1/2 Hour
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