Quinoa Soup with Corn
From: Shari Clayton Brownlee

Here's one, if you can find quinoa. I love this one.

• 1 (14.5 oz) can vegetable broth
• 1/2 c quinoa, rinsed and drained
• 1 3/4 c water
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 c frozen or fresh corn kernels
• 1 1/2 Tbsp chopped parsley or cilantro
• 1 Tbsp fresh lime juice

Place broth, quinoa, water, cayenne and garlic in a small soup pot and bring to a boil.

Reduce heat to medium and cook 10 minutes.

Add corn kernels and cook 3 minutes.

Add parsley or cilantro and cook for 1 minute.

Remove from heat and stir in the lime juice.

Serve hot or cold.