Armenian Lentil Patties
From: "The Bean Cookbook" by Norma S. Upson.
SERVES 6 , 18 patties
- 1 1/2 cups lentils
- 1 cup onion, chopped
- 2 large garlic cloves, crushed
- 1 quart water
- 1 cup bulgur
- 1/4 cup fresh parsley, chopped
- 2 tablespoons oil
- 1 3/4 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup fresh parsley, minced
- 1 cup green onion, with tops minced
In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
Add pepper and stir well.
Divide mixture into 18 portions and shape into patties.
Mix 1 cup parsley with green onions and roll patties in mixture.