Bulgur Wheat Salad - Turkish Style
From: Nye

SERVES 4 -6

• 1 medium cooking onion, chopped and sauteed
• 2 cups bulgur (add 4 cups of boiled water in a bowl and set aside)
• 3 freshly squeezed lemons
• 1/2 cup finely chopped parsley
• 1 large tomato, diced
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon paprika
• 1 cup quartered red seedless grape or quartered green seedless grape
• 1/4 cup extra virgin olive oil
• salt

Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.

When pomegranates are in season, I substitute the grape, makes for eye catching colour.