Bumya Turkish Okra
From: Nye

SERVES 4 -6

• 1 tablespoon olive oil
• 1 lb fresh okra, with tops peeled and washed well
• 1 medium onion, chopped
• 1 (14 ounce) can tomato sauce
• 2 medium tomatoes, diced
• 3-6 crushed garlic
• 2 freshly squeezed lemons
• salt and pepper
• 1/4 cup water

Heat the oil and saute onion until golden.

Then add the tomato and saute for a few minutes and then add the remaining ingrediants and bring to boil.

Reduce to low heat and simmer until the okra is tender.

Serve with or over rice and a green salad.