Choban Salatasi (Turkish "Shepherd's" Salad)
From: Bonnie

SERVES 6

• 2 large tomatoes, peeled,seeded & diced
• 2 cucumbers, peeled,seeded & diced
• 3 small green peppers or wax peppers
• 6 radishes, thinly sliced (optional)
• 3 green onions (white part only sliced) or 1 white onion, sliced into rings
• 1/2 cup flat-leaf Italian parsley, finely chopped

Dressing

• 6 tablespoons lemon juice
• 1/4 cup olive oil
• salt
• pepper

Have all the vegetables cut into similar size, diced.

English cucumbers work best; remove seeds from larger ones.

Combine all ingredients in bowl.

Mix dressing and gently toss just before serving salt and pepper to taste.