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Recipes Around the World International Vegetarian Union
Vegan Western Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Red Cabbage and Carrot Salad
From: Nye

SERVES 4 -6

  • 4-6 large carrots, grated
  • 1 small red cabbage, grated
  • 1/2 cup currant (if dry soak in water for 10 mins and drain well)
  • 3 freshly squeezed lemons
  • 3 tablespoons balsamic vinegar or red wine vinegar
  • salt
  • 1 tablespoon sumaq
  • 1 tablespoon dill weed
  • chopped cilantro or chopped parsley
  • 1/4 cup extra virgin olive oil

Toss all the ingredients together and chill for an hour and serve.